Easy Chocolate Tiffin Recipe
Chocolate tiffin is a classic fridge cake made with crushed digestives, butter, cocoa and chocolate. Prepped in minutes & dangerously good!
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Cooking tools:
- Cake pan
- Saucepan
- Mixing bowl
- Wooden spoon
- Spatula
- Chef's knife
- Parchment paper
- Stove
- Microwave
- Refrigerator
- Freezer
- Plastic wrap
- Airtight container
Ingredients
- 200 g salted butter ((£2.00))
- 100 g Tate And Lyle Caster Sugar ((£1.40/5)=(£0.28))
- 200 g plain chocolate, 50-60% cocoa solids, roughly broken up ((£0.33x2)=(£0.66))
- 100 g raisins ((£1.25/5)=(£0.25))
- 300 g digestive biscuits ((£0.50))
- 200 g milk chocolate, roughly broken up ((£0.33x2)=(£0.66))
- ¼ tsp vegetable oil
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