Tiffin
The lovely, simple, Scottish biscuit delight that is chocolate Tiffin. As far as tray bakes go, it doesn't get easier than this.
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Cooking tools:
- Kitchen scale
- Baking pan
- Parchment paper
- Mixing bowl
- Double boiler
- Saucepan
- Microwave
- Spoon
- Measuring spoon
- Zip-top bag
- Rolling pin
- Chef's knife
- Refrigerator
Ingredients
- 225 g Digestive Biscuits (approx. 15)
- 100 g Block Margarine or Butter
- 25 g Caster Sugar
- 3 tbsp Cocoa Powder
- 4 tbsp Golden Syrup (see Golden Syrup note below)
- 100 g Raisins
- 250 g Milk Chocolate
- White Chocolate (to decorate; optional)
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