Waffles without Eggs - The Autism Community in Action
Gluten-free and dairy-free waffles made with brown rice, potato starch, and tapioca flour. Perfectly baked in a GFCF waffle iron for a delicious treat!
Ingredients
- 1 cup brown rice, garfava, or sorghum flour
- 1/2 cup potato starch flour (use arrowroot starch if potatoes are out)
- 1/4 cup tapioca flour
- 1 tsp. baking soda
- 1/2 tsp. salt
- 1/2 tsp. xanthan gum or guar gum
- 1 tbsp. honey or sugar
- 2 tbsp. cooking oil
- 1 tbsp. GFCF cider vinegar
- with enough milk substitute to equal 1 1/4 cups (as a buttermilk substitute)
- 1 tsp. GF vanilla extract
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