Gluten free waffles without xanthan gum - George Eats

Ingredients

• 3/4 cup white rice flour (110g)
• 3/4 cup tapioca flour (90g)
• 1 teaspoon baking powder
• 3-4 tablespoons caster sugar
• Good pinch of table salt
• 250ml (1 cup) soy milk (see notes)
• 1 tablespoon lemon juice (apple cider vinegar would also work)
• 3 extra large eggs (45-55 per egg, weighed out of shell)
• 2 teaspoons vanilla bean paste
• Olive oil spray (to grease the waffle iron)