Goat's cheese and chive tarts | Women's Weekly Food
Ingredients Chilli pepper relish Method 1.Make chilli pepper relish. Heat oil in a medium saucepan, cook onion, stirring, until soft.
Ingredients
- 3/4 cup (180ml) pouring cream
- 1 egg
- 2 (sheets) shortcrust pastry
- 125 gram goat's cheese
- 2 tablespoon fresh chives, finely chopped
- Chilli pepper relish
- 2 tablespoon red wine vinegar
- 2 tablespoon light brown sugar
- 1 tablespoon extra virgin olive oil
- 1 medium_piece (170g) red onion, chopped finely
- 1 clove garlic, chopped finely
- 1 fresh long red chilli, chopped finely
- 285 gram bottled piquillo peppers, drained, chopped finely
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