roasted red pepper tart with goats cheese - Recipes | Dairy UK
A delicious roasted red pepper tart with goat cheese. All you’ll need is some good British cheese, puff pastry and roasted veggies.
Ingredients
- 3 tbsp butter
- 1 garlic clove, minced
- 1 store-bought rectangular puff pastry
- 400g roasted red pepper
- 200g roasted eggplant
- 200g white Lancashire cheese, crumbled
- 150g goat cheese, sliced
- 100g mozzarella cheese, shredded
- 1 tbsp nuts, crushed
- ½ tbsp dried rosemary
- 1 tsp dried oregano
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