Goat’s cheese, fennel & roasted red pepper tart - Good Food Middle East

Ingredients

• 375g sheet all-butter puff pastry
• 3 tbsp olive oil
• 1 red onion, finely chopped
• 1 large fennel bulb, core removed, finely chopped
• 1 romano pepper, deseeded and finely chopped
• 2 garlic cloves, crushed
• 2 eggs, plus 1 yolk
• 200ml double cream
• 100ml milk
• ½ tsp sweet paprika
• 100g goat’s cheese
• 12 olives, pitted
• caper berries, to serve (optional)