Warm Kale Salad
A warming kale salad topped with hearty fried tempeh and avocado, the perfect healthy addition to your winter recipe collection.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.rawvibrantliving.co.uk.
Cooking tools:
- Stove
- Pan
- Skillet
- Dish
- Mixing bowl
- Whisk
- Plate
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spatula
- Paper towel
- Serving bowl
- Kettle
- Kitchen towel
Ingredients
- 225g block of tempeh
- 500ml of boiling water
- 1 tablespoon RAW Greek Extra Virgin Olive Oil
- 2 teaspoons tamari or soy sauce
- 3 tablespoons dijon mustard
- 2 tablespoons maple syrup
- 60ml vegetable stock
- 1 bunch of kale (about 10 stalks), washed and chopped
- 4 tablespoons RAW Whole Sesame Tahini
- pinch of sea salt
- juice of ½ a lemon
- ½ teaspoon garlic powder
- 3–4 tablespoons of warm water
- RAW Chilli and Jalapeño Sauerkraut
- Avocado, sliced
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