Miso Clam Carbonara | Taylor Shellfish Farms

Ingredients

• 2 cloves of garlic, grated
• 2 eggs, plus two egg yolks
• ½ cup grated Parmesan
• 2 teaspoons black pepper
• 3 teaspoons kosher salt.
• 3 tablespoons white miso paste
• 2 lb manila clams
• 2 cups dry white wine
• 4 thick slices of bacon cooked and chopped
• 2 scallions, greens and whites separated
• 2 tablespoons unsalted butter
• 2 teaspoon seaweed flakes, plus more for garnish