Mussels and Clams Marinara | Savory

Mussels and Clams Marinara | Savory

www.savoryonline.com

You can make the sauce ahead of time, but cook the shellfish and pasta right before serving for best results.

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Ingredients

  • 8 ounces uncooked whole-wheat pasta
  • 2 tablespoons olive oil
  • 1 cup chopped onion
  • 2 teaspoons chopped garlic
  • 1 teaspoon crushed red pepper flakes
  • 2 cups canned no-added-salt diced tomatoes
  • 1/2 teaspoon dried oregano
  • 1 lb whole fresh mussels
  • 1 lb whole fresh clams
  • 1/2 cup white wine
  • 1/2 cup low sodium chicken broth
  • 2 tablespoons chopped fresh parsley leaves (or 1 tablespoon dried parsley)
  • 1 tablespoon lemon juice

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