Mussels and Clams Marinara | Savory
You can make the sauce ahead of time, but cook the shellfish and pasta right before serving for best results.
Ingredients
- 8 ounces uncooked whole-wheat pasta
- 2 tablespoons olive oil
- 1 cup chopped onion
- 2 teaspoons chopped garlic
- 1 teaspoon crushed red pepper flakes
- 2 cups canned no-added-salt diced tomatoes
- 1/2 teaspoon dried oregano
- 1 lb whole fresh mussels
- 1 lb whole fresh clams
- 1/2 cup white wine
- 1/2 cup low sodium chicken broth
- 2 tablespoons chopped fresh parsley leaves (or 1 tablespoon dried parsley)
- 1 tablespoon lemon juice
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