Grilled Clear Springs® Rainbow Trout Fillets with Cherry Salsa Recipe | Blue Rhino

Grilled Clear Springs® Rainbow Trout Fillets with Cherry Salsa Recipe | Blue Rhino

bluerhino.com

Who's ready to fire the grill for the family and make this divine Grilled Clear Springs® Rainbow Trout Fillets with Cherry Salsa recipe.

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Ingredients

  • For the Salsa:
  • 2 cups Cherries – stemmed, pitted and chopped
  • 6 Scallions, chopped
  • 1 tsp Dijon Mustard
  • 2 tbsp Lime Juice
  • 2 tbsp Lemon Juice
  • 1/2 Jalapeño, chopped
  • 1 clove Garlic, chopped
  • For the Rainbow Trout:
  • 4 (6 oz ea) Clear Springs® Rainbow Trout Fillets
  • Sea Salt, to taste
  • Pepper, to taste

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