Grilled Clear Springs® Rainbow Trout Fillets with Cherry Salsa Recipe | Blue Rhino
Who's ready to fire the grill for the family and make this divine Grilled Clear Springs® Rainbow Trout Fillets with Cherry Salsa recipe.
Ingredients
- For the Salsa:
- 2 cups Cherries – stemmed, pitted and chopped
- 6 Scallions, chopped
- 1 tsp Dijon Mustard
- 2 tbsp Lime Juice
- 2 tbsp Lemon Juice
- 1/2 Jalapeño, chopped
- 1 clove Garlic, chopped
- For the Rainbow Trout:
- 4 (6 oz ea) Clear Springs® Rainbow Trout Fillets
- Sea Salt, to taste
- Pepper, to taste
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