Fall Harvest Rainbow Trout Recipe | Blue Rhino

Ingredients

• 2 (4-6 oz ea) Clear Springs Trout Fillets
• 2 tsp Olive Oil
• 1 cup Spaghetti Squash, cooked and scraped out of the hull
• 1/2 cup Red and Yellow beets, washed, peeled and sliced 1/4 inch thick on a mandolin slicer
• 1/4 cup Carrots, peeled, and sliced on the bias, 1/4 inch thin
• 1/2 cup Black Lentils, cooked until tender
• 1 cup Arugula
• Salt, to taste
• Pepper, to taste
• Cardini’s Roasted Asian Sesame Dressing
• Additional Item:
• Medium Skillet