Grilled Rainbow Trout Quesadillas Recipe | Blue Rhino

Grilled Rainbow Trout Quesadillas Recipe | Blue Rhino

bluerhino.com

Step up the traditional quesadilla by adding in some freshly grilled rainbow trout, for a meal that everyone will surely love.

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Ingredients

  • 12 (4 oz ea) Natural Style Clear-Cut® Boneless Rainbow Tout Fillets
  • 3/4 lb Shredded Trout Fillets
  • 3/4 lb Shredded Monterey Jack Cheese
  • 3/4 lb Shredded Cheddar Cheese
  • 12 10-inch Flour Tortillas
  • 1 qt Tomato Salsa
  • 1-1/2 cup Sour Cream
  • 4 Avocados
  • Additional Items:
  • Griddle Topper (if using a grill)

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