Tricky Tapenade Recipe
Enjoy your appetizers with this aromatic spread that is ready in 10 minutes. Perfect if you like French cuisine.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.
Cooking tools:
- Food processor
- Chef's knife
- Cutting board
- Measuring spoon
- Mixing bowl
- Spoon
Ingredients
- 1 cup pimiento-stuffed green olives
- 1/2 cup pitted kalamata olives
- 1/4 cup chopped fresh flat-leaf (Italian) parsley
- 3 tablespoons olive oil
- 1 teaspoon herbes de Provence
- 2 teaspoons fresh lemon juice
- 1/2 teaspoon freshly ground pepper
- 1 tablespoon capers, drained
- Crackers, if desired
