Olive Tapenade Recipe
Tapenade is a popular appetizer in the South of France, originating in Provençal. Traditionally, tapenade is prepared in a mortar and pestle, but I cheat and use my mini food processor. Spread...
Keywords
- Vegan
- Vegetarian
- Recipes
- Low Fat
- Fat-Free
- Gluten-Free
- Quick
- Soy-Free
- Sides
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at happyherbivore.com.
Ingredients
- 1 garlic clove
- ½ cup pitted kalamata olives (in water, not oil)
- 2 tsp capers, drained
- 1 tbsp tomato paste
- dried oregano
- red pepper flakes
- low sodium soy sauce (optional)
- vegetable broth
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