Crispy Ravioli Recipe
Crunchy, toasty, crispy ravioli fried to a golden brown and dipped in warm marinara sauce. Perfect for a party dish or for a quick dinner appetizer!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.
Cooking tools:
- Skillet
- Saucepan
- Mixing bowl
- Dish
- Whisk
- Measuring cup
- Measuring spoon
- Slotted spoon
- Tongs
- Spatula
- Paper towel
- Plate
- Serving platter
- Serving bowl
- Chef's knife
- Cutting board
Ingredients
- 25 Ravioli
- 1 cup Italian-Style Breadcrumbs
- 2 Egg
- 1/2 cup Fat-Free Evaporated Milk
- as needed Canola Oil
- to taste Marinara Sauce
- to taste Fresh Parsley
- to taste Parmesan Cheese
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