Easy Fried Ravioli - Crispy Italian Appetizer Recipe
Make crispy fried ravioli coated in seasoned breadcrumbs. Perfect party appetizer ready in 40 minutes. Served with marinara sauce for dipping.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbyclare.com.
Cooking tools:
- Parchment paper
- Baking sheet
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Pot
- Instant-read thermometer
- Slotted spoon
- Spatula
- Paper towel
- Serving platter
- Marinara serving bowl
- Cutting board
- Chef's knife
- Grater
- Kitchen timer
- Stove
- Oven
Ingredients
- 20 ounces refrigerated cheese ravioli.
- 2 eggs.
- ⅓ cup milk.
- 2 cups Italian breadcrumbs.
- Oil for frying.
- ¼ cup grated parmesan cheese.
- 1 tablespoon chopped parsley.
- Marinara sauce for serving.
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