Crispy Ravioli with Marinara Dipping Sauce
Baked instead of fried, this breaded ravioli makes a crowd-pleasing appetizer or snack for sharing.
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Cooking tools:
- Colander
- Pot
- Tray
- Baking sheet
- Parchment paper
- Oven
- Mixing bowl
- Whisk
- Spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Saucepan
Ingredients
- 1/2 lb. cheese ravioli
- 1 cup bread crumbs
- 3 tbsp. grated Parmesan cheese
- 1/4 tsp. each salt and pepper
- 1/4 tsp. each garlic powder (paprika and dried oregano)
- 1/3 cup all-purpose flour
- 2 eggs (beaten)
- 2 tbsp. finely chopped fresh basil
- 1 cup marinara sauce (warmed)
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