Gingered Cranberry Muffins
Ginger-infused cranberry muffins with a hint of cinnamon—perfect for fall baking at home! Try this quick and easy recipe now.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bakingathome.com.
Cooking tools:
- Microplane
- Muffin tin
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
Ingredients
- 2 1/3 C. all-purpose white flour
- 1 C. granulated sugar, plus 5 Tbsp., divided
- 2 1/2 tsp. Clabber Girl® Baking Powder
- 1 tsp. Spice Islands® Ground Ginger,
- 1/2 tsp. Spice Islands® Ground Saigon Cinnamon
- 3/4 tsp. salt
- 1/4 tsp. Clabber Girl® Baking Soda
- 1 1/4 C. fresh or frozen (thawed) cranberries, coarsely chopped
- 1/2 C. unsalted butter, melted
- 1 C. whole or low-fat milk
- 2 large eggs
- 1 1/2 Tbsp. finely chopped Spice Islands® Crystallized Ginger (optional)
- 1 tsp. finely grated orange zest (orange part of peel)
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