Grilled Pork Chops with Citrus Quinoa Salad Recipe | myfoodbook
A simple and equally delicious pan fried pork chop recipe to cook for you and your family.
Ingredients
- 4 pork chops, thick cut on the bone
- 100ml Kikkoman Roasted Garlic & Soy Marinade & Stir Fry Sauce
- 2 tbsp sake
- 1 tbsp Kikkoman Naturally Brewed Soy Sauce
- Juice and zest of 1 lime
- 2 tbsp peanut or vegetable oil
- 1/2 tsp raw sugar
- Pepper to taste
- 1 1/2 cups quinoa, cooked
- 1 orange, peeled and segmented
- 1/4 cup dried cranberries
- 1/4 cup fresh coriander, roughly chopped
- 2 tbsp fresh mint, roughly chopped
- 1 large spring onion, sliced
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