How To Make Vegan Carpaccio
Spring has sprung, and that means the lighter the fare, the better. Here on Feed the Vegan, I am almost at the close of my series exploring classic dishes. I was thinking about how hot it can get...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodrepublic.com.
Cooking tools:
- Food processor
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Serving platter
Ingredients
- 1/2 pound firm tofu
- 1 tablespoon freshly squeezed lemon juice
- 1 small clove garlic
- 1/2 small shallot
- 1 teaspoon fresh parsley
- 1 tablespoon nutritional yeast
- 1 teaspoon capers
- 2 zucchini
- 2 tablespoons extra-virgin olive oil
- 1 green onion
- 2 tablespoons fresh basil
- 1/2 cup fresh fennel bulb
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