Pork, herb and cheese involtini with easy pan sauce - Better Homes & Gardens Australia
Pork filled with herbs and cheese, served with an easy pan sauce—perfect for winter meals or entertaining. Serves 4 in 40 minutes.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.bhg.com.au.
Ingredients
- 400g pork loin, cut into 8 slices*
- Sea-salt flakes and freshly-ground black pepper
- 1 bunch sage
- 1 bunch parsley, very finely chopped
- 1 bunch thyme, very finely chopped, plus extra leaves to serve
- 1 cup breadcrumbs
- ½ cup Parmesan cheese
- 4 free-range egg yolks
- 8 thin slices pancetta
- 1 cup plain flour
- 1 Tbsp extra virgin olive oil
- 125g unsalted butter
- 2 cups dry white wine
- Mashed potato and roasted tomatoes, to serve
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Pork Tenderloin with Herb Sauce
tasteofhome.com
Savory Herb-Infused Pork Loin: A Deliciously Light Twist at Recipesjelly.com
recipesjelly.com
Grilled Vegetable & Pork Loin Panini
psseasoning.com
Pork Involtini
bensfarmshop.co.uk
Quick pork with mild spices recipe | Good Food
bbcgoodfood.com
Tender Pork Loin with Herb Sauce
simpleseasonal.com
Sheet Pan Pork Tenderloin with Herb Pan Sauce
mealplans.cooksmarts.com
Pork and tortellini bolognese
nzwomansweeklyfood.co.nz