Pork and tortellini bolognese
Quick, easy and packed full of flavour, this hearty pork bolognese sauce is beautiful tossed through cheesy tortellini to create this beautiful pasta dish, perf
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- Pork and tortellini bolognaise
- 500 grams pork mince
- 1 brown onion, halved, thinly sliced
- 2 cloves garlic, crushed
- 500 grams jar tomato pasta sauce
- 1 cup frozen peas
- 625 grams packet ham and cheese tortellini
- mixed salad, to serve
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