Pan Fried Sticky Rice Cake (Nian Gao) Recipe
Pan-Fried sticky rice cake (Nian Gao) is an extremely yummy dessert, perfect for Chinese New Year. Soft and chewy rice cake is first sliced into pieces, then co
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.
Cooking tools:
- Mold
- Pot
- Steamer basket
- Kitchen towel
- Kitchen shears
- Round container
- Rubber band
- Mixing bowl
- Spatula
- Fine-mesh sieve
- Aluminum foil
- Chef's knife
- Paper towel
- Nonstick skillet
- Whisk
- Measuring cup
- Measuring spoon
- Stove
Ingredients
- 400 grams Sweet Glutinous Rice Flour
- 380 grams Granulated Sugar
- 500 grams Water
- 3 stalks Pandan Leaves
- 2 Banana Leaves
- 50 grams Rice Flour
- 30 grams Corn Starch
- 1/8 teaspoon Salt
- 1/4 teaspoon Baking Powder
- 1 Egg
- 2 teaspoons Water
- 2 tablespoons Oil
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