Smoked Whole Chicken Recipe
This smoked chicken recipe is so tasty. The chicken turns out moist and juicy. A whole chicken is cooked at 165 degrees but it gets more tender if you
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Cooking tools:
- Smoker
- Instant-read thermometer
- Saucepan
- Stove
- Pot
- Refrigerator
- Measuring cup
Ingredients
- 4 to 5 pounds chicken, whole
- 2 (255 ml) bottles beer
- 1 onion, rough chopped
- 4 cloves garlic, crushed
- 1 tablespoon kosher salt
- 1 tablespoon brown sugar
- 8 peppercorns
- 1 cup water, plus more to cover
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