Smoky Perfection: How to Smoke a Whole Chicken Like a Pro
Discover how to smoke a whole chicken with my easy, juicy recipe! Perfect for family gatherings, this Southern-style smoky delight is a must-try!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingwithkendra.net.
Ingredients
- 1 gallon water
- ¾ cup kosher salt
- ½ cup brown sugar
- 2 tablespoons whole black peppercorns
- 4-6 cloves garlic, crushed
- 2-3 sprigs fresh thyme
- 1 whole chicken (3-4 lbs)
- 2 tablespoons olive oil
- 2 tablespoons smoked paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon cayenne pepper (optional)
- Salt and pepper to taste
- 2-3 cups wood chips (e.g., hickory, applewood, or cherry)
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