Smoked chicken – Food & Home Magazine
What's for dinner? How about this delicious smoked chicken! Coated in a homemade spice rub, then slow-smoked to tender juicy perfection.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.
Ingredients
- 1 whole (1.2–1.6 kg) chicken 1⁄4 cup chicken spice rub
- 1⁄2 lemon
- 3 sprigs rosemary
- 2 cloves garlic
- 1⁄4 cup honey
- 1⁄2 cup apple juice or water For the spice rub
- 2 tbsp black peppercorns 4 rosemary sprigs
- 1⁄4 cup coarse salt
- 3 tbsp table salt
- 1⁄4 cup sugar
- ***For smoking
- 4 cups woodchips
- 4 rosemary sprigs
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