BALUARD-STYLE CRUSTY BREAD - Madrid Fusion
edicionesanteriores.madridfusion.net
INGREDIENTS: 700 gr stone-ground wheat flour300 gr wheat flour 700 gr water 400 gr solid mother yeast 22 gr sea salt 5 gr yeast PREPARATION: For the crusty brea
Ingredients
- 700 gr stone-ground wheat flour
- 300 gr wheat flour
- 700 gr water
- 400 gr solid mother yeast
- 22 gr sea salt
- 5 gr yeast
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