Rustic Mallorcan bread | Recipe | Kitchen Stories
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Keywords
- bread
- kid friendly
- prepare ahead
- pastry and doughs
- brunch
- breakfast
- alcohol free
- spanish and portuguese
- savory
- oven
Ingredients
- 4.5 cups wholegrain wheat flour (divided)
- 0.75 oz fresh yeast
- 1 tsp sugar
- 1.75 cups water (divided)
- 0.5 tbsp lard
- 5 tbsp fresh sourdough starter
- butter for greasing
- flour for dusting
- water for steaming
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