Spinach and Feta Turnovers - Pinch Of Nom
These little snacks look like a treat from the bakery, but there's no pastry in sight! We've used low-calorie tortilla wraps for the same yummy crunch.
Ingredients
- 2 low-calorie tortilla wraps
- 120 g fresh baby spinach leaves, (stalks removed)
- 90 g reduced fat feta cheese, (crumbled into small chunks)
- ½ tsp garlic granules
- ½ tsp smoked paprika
- 1 medium egg yok
- salt and black pepper, (to taste)
- 1 medium egg yolk, (beaten with a fork)
- a pinch of smoked paprika
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