Spinach-Feta Turnovers Recipe - (4.2/5)

Ingredients

• 2 Tbsp olive oil
• 2 medium onions, chopped
• 2 garlic cloves, minced
• 4 boxes (10 ounces each) frozen chopped spinach, thawed and squeezed dry
• 2 cups crumbled feta (8 ounces)
• 2 to 4 Tbsp fresh lemon juice
• 1/8 tsp cayenne pepper
• coarse salt and ground pepper
• 1 large egg, beaten with 2 Tbsp water, for egg wash
• all-purpose flour, for work surface
• 1 box (17.3 ounces) frozen puff pastry, thawed but still cold