Cassoulesque — Three Many Cooks

Ingredients

• 2 pounds dried cannelini beans
• 2 whole chicken leg/thighs, skin removed
• 2 pounds pork butt, trimmed of excess fat and cut into 2-inch chunks
• Salt and ground black pepper
• 6 andouille or hot Italian sausage links
• 6 strips thick bacon
• 2 large yellow onions, diced
• 3 medium carrots, diced
• 3 medium celery stalks, diced
• 5 garlic cloves, minced
• 2 teaspoons pimenton (smoked paprika)
• 1 teaspoon dried thyme leaves, crushed in your hand
• 1 teaspoon pepper flakes
• 1 sprig fresh rosemary
• 3 bay leaves
• 2 cups dry red wine
• 1 can (28 ounces) diced tomatoes
• 4 cups fresh breadcrumbs
• 1 cup chopped fresh parsley
• ½ cup olive oil