Sausage cassoulet recipe | Good Food

Ingredients

• 1 tbsp vegetable oil
• 12 Toulouse-style sausages
• 200g bacon lardons
• 2 onions finely chopped
• 2 celery sticks, finely chopped
• 2 garlic cloves crushed
• 1 tbsp smoked paprika
• ½ bunch of thyme leaves picked and roughly chopped
• 200ml white wine
• 400g can chopped tomatoes
• 200ml chicken or veg stock (fresh or 1/2 a stock cube crumbled in 200ml water)
• 400g can butter beans drained and rinsed
• 400g can haricot beans drained and rinsed
• 1 tbsp caster sugar
• 1 tbsp red wine vinegar
• crusty bread to serve (optional)