Sausage cassoulet recipe

Ingredients

• 275 g dried cannellini or haricot beans
• 2 tbsp olive oil
• 8 good-quality chunky pork sausages
• 160 g smoked pancetta, cut into 1cm strips
• 2 onions, roughly chopped
• 6 garlic cloves, peeled and flattened
• 227 g tin chopped tomatoes
• 2 bay leaves
• 2 sprigs thyme
• 0.5 tsp paprika
• 0.2 ground coriander
• 1 heaped tablespoon soft dark brown sugar
• 600 ml boiling water
• 60 g fresh white breadcrumbs
• 1 cup peppery green salad leaves, to serve