ARTICHOKES GRILLED WITH GARLIC AND REMOULADE SAUCE | Galley Chef

ARTICHOKES GRILLED WITH GARLIC AND REMOULADE SAUCE | Galley Chef

galleychef.org

Grilled artichokes with lots of garlic & tangy remoulade sauce—perfect for appetizers or sides, inspired by Houston's restaurant flavors!

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Ingredients

  • 2 large artichokes
  • 1 Lemon quartered
  • 3/4 cup olive oil
  • 4 cloves Garlic minced
  • salt and pepper to taste
  • 2 cups Hellman's mayonnaise
  • 3 T sweet pickle relish
  • 2 cloves Garlic
  • 2 tsp capers
  • 1 T anchovy paste
  • 1/2 tsp Worcestershire Sauce

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