Quinoa Stuffed Acorn Squash
This Quinoa Stuffed Acorn Squash is an all-in-one meal. This recipe is very versatile, so feel free to add your favorite ingredients and be creative! For
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lakesidenaturalmedicine.com.
Cooking tools:
- Pepper mill
- Pastry brush
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Pot
- Skillet
- Spoon
- Spatula
- Measuring cup
- Measuring spoon
- Mixing bowl
Ingredients
- 3/4 cup dry quinoa
- 1 1/2 cups vegetable broth (or use bone broth for extra protein)
- 3 acorn squash (medium-sized)
- 2 tablespoons olive oil + more for brushing acorn flesh
- 1 small onion , finely diced
- 1 stalk celery , finely diced
- 1 large apple , diced
- 8 ounces cremini mushrooms , diced
- 1/2 cup cranberries (fresh or frozen)
- 3 cloves garlic , minced
- 1 teaspoon sage
- 1 teaspoon thyme
- 1/2 teaspoon cinnamon
- 1 teaspoon Himalayan salt (or preferred salt), more to taste
- Fresh cracked pepper , to taste
- 2 tablespoons pure maple syrup *Optional
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