Parmesan-Crusted Turkey | Cooking Professionally
Parmesan-Crusted Turkey proves that juicy, savory turkey isn't just for Thanksgiving! Coated in a crispy, pan-fried crust infused with sharp parmesan cheese, Parmesan-Crusted Turkey has a crunch like...
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Ingredients
- 4 (4-ounce) turkey breast cutlets
- kosher salt, to taste
- fresh pepper, to taste
- 1/3 cup seasoned breadcrumbs
- 2 tablespoons parmesan cheese
- 2 large egg whites, beaten
- 1 tablespoon butter
- 1 teaspoon olive oil
- lemon wedges, optional, to taste, for serving
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