Turkey Cutlets with Parmesan Crust - Roots Food Group Recipes for health
Savor the elegance of Turkey Cutlets with Parmesan Crust, a delightful dish that pairs lean turkey with a crispy, flavorful Parmesan coating. Perfectly golden and served with a fresh squeeze of...
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Cooking tools:
- Mixing bowl
- Nonstick skillet
- Stove
- Spoon
- Plate
- Fork
- Whisk
- Measuring cup
- Measuring spoon
- Tongs
- Spatula
- Cutting board
- Paring knife
Ingredients
- 4 turkey breast cutlets, 4 oz each
- 2 large egg whites, beaten
- 1/3 cup seasoned breadcrumbs
- 2 Tbsp. Parmesan cheese
- Kosher salt and fresh pepper
- 1 Tbsp. butter
- 1 tsp. olive oil
- Lemon wedges for serving
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