La Grande Insalata Mista
Make this mixed style of salad with what is fresh and best on the day. You could also use sliced cucumber, radish, small zucchini, mushrooms and different types
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Cooking tools:
- Whisk
- Mixing bowl
- Measuring spoon
- Chef's knife
- Cutting board
- Peeler
- Garlic press
- Serving bowl
Ingredients
- 2 Tbsp Sabato egg mayonnaise
- 2 Tbsp Forvm Cabernet Sauvignon vinegar
- 2 Tbsp extra virgin olive oil (EVO)
- 1 clove garlic, crushed
- ½ tsp dried oregano
- Salt
- freshly ground black pepper
- ½ small red onion, very thinly sliced
- 1 small carrot, peeled and sliced thinly
- 1 small fennel bulb, sliced thinly
- 1 red or yellow capsicum, sliced thinly
- 1 celery heart, sliced thinly
- 2 firm but ripe tomatoes, roughly chopped
- Losada pitted manzanilla olives
- 1 radicchio lettuce, torn
- Green lettuce leaves, torn
- Handful of rocket
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