Nutella Roll Muffins - The BakerMama

Ingredients

• 1 cup warm whole milk (110°F degrees)
• 1 package active dry yeast
• 1/4 cup granulated sugar
• 1 large egg, room temperature, lightly beaten
• 2 tablespoons unsalted butter, melted & slightly cooled
• 2-1/2 cups bread flour
• 1/2 teaspoon kosher salt
• 2 cups Nutella chocolate hazelnut spread
• 8 ounces cream cheese, softened
• 1-1/2 cups powdered sugar
• 1/4 cup whole milk