Nutella roll - Italian recipes by GialloZafferano
The Nutella roll is a dessert prepared with a rolled biscuit dough base filled with a delicious cocoa and hazelnut cream.
Keywords
- recipes
- recipe
- italian cuisine
- how to cook
- Nutella roll
Ingredients
- Eggs (medium) 4
- Sugar ½ cup
- Type 00 flour ⅔ cup
- Vanilla extract 1 tsp
- Nutella 12 oz
- Powdered sugar to taste
- Unsweetened cocoa powder to taste
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