Nutella Cinnamon Rolls Recipe: How to Make It

Ingredients

• 2 packages (1/4 ounce each) active dry yeast
• 1/2 cup warm water (110° to 115°)
• 1/2 cup half-and-half cream (110° to 115°)
• 1/2 cup 2% milk (110° to 115°)
• 2 tablespoons sugar
• 2 tablespoons butter, softened
• 2 tablespoons Nutella
• 1 tablespoon hazelnut flavoring syrup
• 1 teaspoon salt
• 1 teaspoon instant espresso powder
• 3-3/4 to 4-1/4 cups bread flour
• FILLING:
• 1 cup Nutella
• 1/4 cup butter, melted
• 1 tablespoon all-purpose flour
• 1 tablespoon ground cinnamon
• 1 teaspoon hazelnut flavoring syrup
• 1/2 teaspoon instant espresso powder
• GLAZE:
• 1/2 cup confectioners' sugar
• 2 teaspoons butter, softened
• 2 teaspoons buttermilk
• 2 teaspoons hazelnut flavoring syrup
• Chopped hazelnuts, optional