Vegan Breakfast Casserole with Tater Tots (no egg, no dairy)

Ingredients

• 1 32-oz bag frozen tater tots
• 2 cups minced vegan sausage patties (6 patties)
• 1.5 cup diced roma tomatoes
• 1.5 cup red bell pepper cut to thin (short strips)
• 1 cup thin-sliced red onion
• 2 cups stemmed fresh spinach
• 1 cup vegan shredded cheddar cheese
• 2 12-oz bottles JUST Egg
• 1/2 cup unsweetened vegan heavy cream
• 1/2 tbsp tofu scramble seasoning
• 1 tsp olive oil