Vermicular | Arroz con Pollo

Ingredients

• 2/3 lb chicken thighs, skin-on, boneless, cut into 2" cubes
• 1 teaspoon kosher salt
• ½ teaspoon freshly ground black pepper
• 1 tablespoon olive oil
• 1 tablespoon garlic, minced
• ⅓ cup (50 g) onion, finely chopped
• 1 jalapeño pepper, seeded, finely chopped
• ½ medium tomato (60 g), diced
• 2 rice cups (360 ml) plain white rice, unrinsed
• 1 ¼ cups (300 ml) chicken broth
• 1 tablespoon kosher salt
• ½ tablespoon chili powder
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• ¼ teaspoon ground ginger
• 2 bay leaves
• Garnish
• Cilantro and lime wedges