Olive And Pine Nut Loaf Recipe
Packed full of wholemeal goodness and flavour, this savoury loaf is studded with olives and pine nuts. Perfect accompaniment to salad, soup or cheese board.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dovesfarm.co.uk.
Ingredients
- 250g Doves Farm Organic Wholemeal Spelt Flour
- 1 tsp Doves Farm Quick Yeast
- 1 tsp sugar
- 175ml tepid water
- ½ tsp salt
- 3 tbsp olive oil
- 50g pine nuts
- 100g olives, pitted
- oil, for tray
- flour, for dusting
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