Sweet Potato Chili
Experience the warmth of Sweet Potato Chili, a nutritious and flavorful meal perfect for school lunches or gatherings. Made with organic ingredients and tailored for dietary restrictions, this dish...
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Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Can opener
- Colander
- Wooden spoon
- Mixing bowl
- Measuring cup
Ingredients
- enough olive oil to generously cover bottom of a pot
- 2 lbs of carrots, diced
- 2 lbs of onions, diced
- 3 lbs of sweet potatoes, cubed
- 1 head/bunch of celery, diced
- 1 head of garlic, minced
- 5 12 oz cans of chopped or diced tomatoes or fresh roma tomatoes (diced)
- 5-6 cans of black, red, or pinto beans (rinsed)
- 2 bags of frozen sweet corn
- 4 32 oz containers of vegetable broth/stock
- chili powder
- cumin
- herbimare original
- pepper
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