Korean Fried Chicken Recipe

Ingredients

• 1 kg Chicken Drumsticks Or wings
• 50 ml Soy Sauce
• 50 ml Rice Vinegar
• 30 ml Sesame Oil
• 2 tsp Ginger (grated)
• 4 cloves Garlic (minced)
• 50 g Brown Sugar
• 4 tbsp Korean Red Pepper Paste
• 50 g Plain Flour
• 50 g Cornflour
• 1 tsp Baking Powder
• 1/2 tsp Salt (adjust to taste)
• Oil (for deep frying)
• Sesame seeds (optional, for garnish)
• Spring Onions (optional, for garnish)