Pea, feta and mint frittata with a lemon-dressed salad recipe Recipe | Samsung Food App

Ingredients

• Timings
• 3 tbsp olive oil
• 1 small red onion, peeled and finely sliced
• 200g Charlotte potatoes, thinly sliced
• 4 eggs
• 2 tbsp milk
• 15g mint, roughly chopped
• 100g frozen peas
• 10g chives, finely chopped
• 120g feta
• ¼ cucumber
• 1 avocado, peeled and stoned
• Juice of ¼ lemon
• 6 cherry tomatoes, halved
• 80g watercress, spinach and rocket salad