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Mediterranean pasta with pimientos | Recipe | Kitchen Stories
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Keywords
- Brand Content
- weeknight dinner
- vegetarian
- vegan
- main
- pescetarian
- lactose free
- alcohol free
- Meatless
- Le Creuset
- spanish and portuguese
- savory
- for two
- herbs
- vegetables
- sauteing
Ingredients
- 3.33 cups pasta (e.g. orecchiette)
- 0.5 lb Padrón peppers
- 1 zucchini
- 1 carrot
- 1 cup dried tomatoes in oil
- 13.5 fl oz pureed tomatoes
- 1 red onion
- 1 clove garlic
- 1 chili pepper
- 1 sprig rosemary
- 2 sprigs thyme
- 1 tsp sugar
- vegetable oil for frying
- salt
- pepper
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