Blueberry Maple Breakfast Bake Recipe

Ingredients

• 1 loaf rustic white bread, crusts removed, bread cut into 1-inch cubes (about 10 cups)
• 4 ounces cream cheese, cut into small cubes (about 1 cup)
• 2 cups fresh or frozen blueberries, divided (if using frozen berries, defrost and drain them first)
• 8 eggs, beaten
• 1 1/2 cups milk
• 1/4 cup melted butter
• 1/4 cup maple syrup plus more for serving